Upcoming Classes & Film Screenings at the Eureka Co-op

I got my copy of the Co-op News the other day, and it looks like there are some veg-friendly cooking classes,workshops, and interesting film screenings coming up...

Cooking Classes

Saturday, January 16 from 10:00 a.m. to 1:00 p.m.
Ayurvedic Cooking for Health
Traci Webb; $40/$30 Co-op Members

Tuesday, February 23 from 6:00 to 8:30 p.m.
Vegan Southern Influence
Chef Elizabeth Nester; $30/$20 Co-op Members

Tuesday, March 16 from 6:00 to 8:30 p.m.
Eastern Cuisine: Vegan Style
Chef Elizabeth Nester; $30/$20 Co-op Members

Workshops

Wednesday, January 6 from 6:00 to 7:00 p.m.
Cooking with Whole Grains - Long Grain Brown Rice & Rye Berries
Co-op Staff Instruction; $10/Free Co-op Members

Saturday, January 9 from 10:00 a.m. to 12:00 p.m.
Smart Shopping Workshop - The Good Food Buzz on Citrus
Jonna Kitchen, RD & Chef Alex Bergovic; $10/Free Co-op Members

Saturday, February 13 from 10:00 a.m. to 12:00 p.m.
Smart Shopping Workshop - The Good Food Buzz on Heart Health
Jonna Kitchen, RD & Chef Alex Bergovic; $10/Free Co-op Members

Saturday, March 13 from 10:00 a.m. to 12:00 p.m.
Smart Shopping Workshop - Beans & Lentils
Jonna Kitchen, RD & Chef Alex Bergovic; $10/Free Co-op Members

Movies & Munchies
Register online at www.northcoastco-op.com or by calling 707-443-6027. Movies & Munchies is FREE to Co-op Members.

Friday, January 8 at 6:00 p.m.
Fresh
A call to action from farmers, philosophers, and business people who are reinventing our food systems.

Friday, January 29 at 12:00 p.m. and 6:00 p.m.
Fast Food Nation
A satirical commentary on popular fast food chains and their impact on meat production and working conditions.

Friday, February 12 at 12:00 p.m. and 6:00 p.m.
The World According to Monsanto
A thorough documentary about how Monsanto is taking over the food chain.

Friday, February 26 at 12:00 p.m. and 6:00 p.m.
The Price of Sugar
Examines the human costs associated with producing cheap sugar.

Friday, March 12 at 12:00 p.m. and 6:00 p.m.
Meat the Truth
Exposes the negative effect livestock farming has on climate change.

Friday, March 26 at 12:00 p.m. and 6:00 p.m.
Eating Alaska
A serious and humorous film about a vegetarian from the city who moves to Alaska to eat locally and reconnect to the wilderness.