Suzanne and Neal have brought this dish to our potlucks a few times and it's delicious! Thanks for sharing, Suzanne!!!
MUSHROOM TOFU PESTO PASTA
3/4 C. tamari soy sauce
3/4 tsp garlic powder
1 lb. noodles
2 lb tofu (firm), cubed
1 lb mushrooms, sliced
1 container (7.5 oz) pesto (Nonna Lena's Vegan Pesto)
Combine soy sauce, tofu, and mushrooms in large wide pan on the stove and simmer for about 10 minutes, turning gently to marinate everything without breaking up the tofu. Boil noodles until al dente, drain & rinse. In large mixing bowl, combine all ingredients (drain & discard marinade); then place in greased 9" x 14" baking pan. Cover with foil & bake at 350 degrees for about 1 to 1-1/2 hours.